Another Mega-wich was created ! this thing is starting to get off , for those of you who don’t remember , we introduced a while back the first Mega-wich and possibly the best sandwich ever made . this is yet another version of it and it just may be the new challenger . what do you think ? better than before ? here is how to make it :
1 : First thing is to fry some sweet onions
2 : Then some portobello mushrooms
3 : And add some garlic on it… yeah nice
4 : Then we fry some bacon because there is no sandwich without bacon
5 : We take our nice flank steak that was seasoned with salt , pepper and paprika
6 : It was too hot outside for the grill but if you can, grill it for sure
7 : Take your italian bread
8 : Cut the top off ( you know how by now )
9 : Cut the steak to little slices , not too thin , not too thick
10 : Cut some Havarti cheese .. mmm…yeah just like that
11 : Lets make the first layer, obviously with the steak
12 : Then place the cheese on it nice like that
13 : Then bacon it !
14 : Now add some greens for good health ( this is arugula )
15 : Pour the mushrooms , onions and garlic on top of it
16 : Add some more steak , look at that color nice and red
17 : More cheese obviously
18 : This is not in the sandwich ! just showing you what i drink while making this
19 : Basil , for the great smell
20 : Chop it and add it on top
21 : You know the drill , wrap it in tin foil, place some weight on it. and stick it in the oven
22 : Not too long to burn the bread but long enough to melt the cheese…wait for it…
You’re welcome
Source : imgur
What does one mean by… “It was too hot to grill outside….”
I do not know. There is no weather that is not made for grilling.
It’s also never to cold outside to grill.
>your welcome
“You’re welcome”, not “your welcome”.
The fuck out of here Jeff
This was great until the grammar error at the end. “You’re” you clown of an editor.
Fixed – thank you
*editor fired 🙂
Loved this recipe, and just made it. Btw, it’s AMAZING!
Are we convincing ourselves that adding a tiny bit of green makes this healthy? Looks delicious though.
What’s the first best sandwich….?
Search at the top of the web page “best sandwich every made”. The best one is on the same bread with ingredients of a club sandwich – turkey, ham, bacon, cheddar cheese, lettuce and tomato, mustard instead of mayo.
Tin foil? Where do you get TIN foil? The only foil that I know of for cooking is ALUMINUM foil.
Ok. You may be a young whipper-snapper, but us old codgers…er…I mean mature people, know that what used to be called tin foil is actually aluminium foil. (like that spelling? It’s also correct, along with aluminum). The terms are used interchangeably, although aluminium foil is really the correct term. Now, you’ve all had a grammar (or spelling error) lesson, and an vocabulary lesson, all on the same page. (vocabulary is simply words…definition, use, and spelling). As for the sandwich? It’s a MUST TRY! thanks.
if this is the second best sandwich what is the first?
Really similar to my Shooter’s sandwich: http://mrs-jones-to-be.blogspot.com/2013/03/i-cooked-shooters-sandwich.html
I’m definitely going to have to try your sammie!
One thing to make it better. Cook the bacon first, then fry the onions and mushrooms in the bacon fat. You’re wasting flavor otherwise.