This Cheesy Garlic Bread Recipe Is Divine And Should Win An Award

I don’t know about you, but when someone says out Cheese it’s enough to get my attention and What? Where? kind of interest. So if you are a bit like me here are the answers: What? – Cheesy garlic bread. Where? – Right here, just scroll down for the full recipe and check out in the video how divinely cheesy it looks like when is ready.

What do you need:

• 1 crusty loaf, preferably sourdough or Vienna
• ¾ cup shredded Mozzarella cheese (or other melting cheese)
• Garlic Butter 100g /3.5oz / 7 tbsp unsalted butter,
• softened 2 large garlic cloves, minced
• ¾ tsp salt
• 1 tbsp fresh parsley, finely chopped

What to do?

For the strat:

• Preheat the oven to 180C/350F.
• Combine butter, garlic and salt in a heatproof bowl and melt in the microwave.
• Stir through parsley.

Next:

• Cut the bread on a diagonal into 2cm/1″ diamonds but do not cut all the way through the bread (just like you would cut a french stick for garlic bread).
• Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter mixture you’ve made and a pinch of cheese. You don’t have to be super precise and neat, some of the mixture and cheese over the bread is even desirable.
• Wrap with foil and bake for 15minutes. By that time the cheese has mostly melted.
• Unwrap and bake for 5 minutes more to make the bread nice and crusty.

Serve immediately!

Share this divine Cheesy garlic bread experience with your friends so more people can enjoy it!

Source: imgur