Meet a 17-year-old Sydney schoolboy named Jonathan Massaad, who impressively enjoys making marvelous dessert creations in his kitchen named, Sugar High Desserts.
Photos courtesy of Sugar High Desserts / Via Instagram: @sugarhighdesserts
Jonathan who is very pleased presenting his creation, Sugar High Galaxy Cake, which will take you straight to Katy Perry’s “California Gurls” universe.
This teenager humbly began with just a small cake-mix pack at only 11 years-old where kids at his age will prefer to play around with toys or playstation. After 6 years, his designs and pieces have transformed into these beautifully refined desserts.
“One of my first official cakes for an event was a Malteser-covered chocolate cake for my sister’s birthday, which was such a crowd pleaser,” he told BuzzFeed.
Looks like the original, but does not melt in the heat!
“I created a choc Vegemite cheesecake, inspired by the Cadbury creation. It was a very eccentric cup and tasted so good. I’m a fan of Cadbury’s choc Vegemite chocolate.”
Masaad currently offers pickup and delivery services to six to twelve clients every weekend. “I am only in year 11 of high school,” Massaad told BuzzFeed. “I have decided that opening a patisserie would be best once I am within my final year at university completing a business course.”