Instagrammer Shares Artisanal Parisian Desserts In A Virtual Bakery

Delectable desserts are extremely tempting especially when it is presented in a very unique yet enticing manner. Graphic designer and chef pâtissier Tal Spiegel  did a very impressive arrangements of desserts he prepared combines his two fascinations into one mouthwatering, incredible Instagram account. His photo series named Desserted In Paris comprises individually and specially made pastries that will make you think twice whether you’ll have a little bite of such treats or you will retain such an impressive workpiece. If you notice, each photo he features is accompanied by various  shoe color and design. Spiegel intended to incorporate his shoes to make it more personalized since he is undoubtedly fascinated with shoes. “There is a natural connection between the colorfulness [sic] of desserts and shoes, and this is a project I just cant stop creating!” the artist writes. When put together, these virtually amazing subjects will become one of the few reasons you should travel to Paris. Above: Bleu Blanc Rouge Éclair from Fauchon

Hokusaï éclair from Fauchon

Lily Valley from Carl Marletti

Lemon Sun from Lenôtre

Mona Liza Éclair from Fauchon

Lemon Meringue Tart from Un Dimanche À Paris

Deésiré Lime and Wild Strawberries from Pierre Herme

Meringue Raspberry Cute Miniature from Les Fées Patissières

Tart Citron from Mori Yoshida

Eclair de Genie’s Barlette with Raspberries and Orange Flower from L’ Eclair de Génie

Chocolate Tonka Cake from Park Hyatt Paris-Vendome

Equinoxe from La Pâtisserie Cyril Lignac

Chou Fraise from Fauchon

Fall-flavored “Beige” from Mori Yoshida

Carrot Orange Tart from Carl Marlett

Tal Spiegel: Instagramvia [Design TAXI] Source: MyModernMet