Instagrammer Shares Artisanal Parisian Desserts In A Virtual Bakery

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Delectable desserts are extremely tempting especially when it is presented in a very unique yet enticing manner. Graphic designer and chef pâtissier Tal Spiegel  did a very impressive arrangements of desserts he prepared combines his two fascinations into one mouthwatering, incredible Instagram account. His photo series named Desserted In Paris comprises individually and specially made pastries that will make you think twice whether you’ll have a little bite of such treats or you will retain such an impressive workpiece. If you notice, each photo he features is accompanied by various  shoe color and design. Spiegel intended to incorporate his shoes to make it more personalized since he is undoubtedly fascinated with shoes. “There is a natural connection between the colorfulness [sic] of desserts and shoes, and this is a project I just cant stop creating!” the artist writes. When put together, these virtually amazing subjects will become one of the few reasons you should travel to Paris. Above: Bleu Blanc Rouge Éclair from Fauchon

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Hokusaï éclair from Fauchon

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Lily Valley from Carl Marletti

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Lemon Sun from Lenôtre

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Mona Liza Éclair from Fauchon

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Lemon Meringue Tart from Un Dimanche À Paris

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Deésiré Lime and Wild Strawberries from Pierre Herme

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Meringue Raspberry Cute Miniature from Les Fées Patissières

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Tart Citron from Mori Yoshida

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Eclair de Genie’s Barlette with Raspberries and Orange Flower from L’ Eclair de Génie

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Chocolate Tonka Cake from Park Hyatt Paris-Vendome

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Equinoxe from La Pâtisserie Cyril Lignac

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Chou Fraise from Fauchon

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Fall-flavored “Beige” from Mori Yoshida

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Carrot Orange Tart from Carl Marlett

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Tal Spiegel: Instagramvia [Design TAXI] Source: MyModernMet

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