Delectable desserts are extremely tempting especially when it is presented in a very unique yet enticing manner. Graphic designer and chef pâtissier Tal Spiegel did a very impressive arrangements of desserts he prepared combines his two fascinations into one mouthwatering, incredible Instagram account. His photo series named Desserted In Paris comprises individually and specially made pastries that will make you think twice whether you’ll have a little bite of such treats or you will retain such an impressive workpiece. If you notice, each photo he features is accompanied by various shoe color and design. Spiegel intended to incorporate his shoes to make it more personalized since he is undoubtedly fascinated with shoes. “There is a natural connection between the colorfulness [sic] of desserts and shoes, and this is a project I just cant stop creating!” the artist writes. When put together, these virtually amazing subjects will become one of the few reasons you should travel to Paris. Above: Bleu Blanc Rouge Éclair from Fauchon
Hokusaï éclair from Fauchon
Lily Valley from Carl Marletti
Lemon Sun from Lenôtre
Mona Liza Éclair from Fauchon
Lemon Meringue Tart from Un Dimanche À Paris
Deésiré Lime and Wild Strawberries from Pierre Herme
Meringue Raspberry Cute Miniature from Les Fées Patissières
Tart Citron from Mori Yoshida
Eclair de Genie’s Barlette with Raspberries and Orange Flower from L’ Eclair de Génie
Chocolate Tonka Cake from Park Hyatt Paris-Vendome
Equinoxe from La Pâtisserie Cyril Lignac
Chou Fraise from Fauchon
Fall-flavored “Beige” from Mori Yoshida
Carrot Orange Tart from Carl Marlett
Tal Spiegel: Instagramvia [Design TAXI] Source: MyModernMet
