In their own words ” This is how you do a real canadian cookout ! You go out in the bush with food , a knife and tinfoil . everything else you use can be found there.
This is the result , now lets see how to make these rock burgers
Meet Riley , He likes to smash big rocks on a day to day basis
Ryan will be our chef today
First thing is to take some red and green onions and wrap them in tinfoil with some potatoes
The secret sauce to every canadian barbecue is beer and maple syrup
Take some bacon and wrap it with some corn….obviously pour some maple on it . MnMnMnMn
This may look bad, but bananas and onions together is maybe the best thing in this dish
When everything is wrap good in tinfoil – throw it to the fire
Now check this out. we place a big flat rock on half of the fire
This rock has a few barbecues under her belt so she absorbs a lot of flavour
Pour some beer on it for more flavour
Dont stick your hand in the fire. This is not one of the steps
Bananas are done!
Riley gets to taste them first – we think he likes it
Beer break
Bacon is also done – grab it
Second course is the sausages – looking good
Burn baby burn
Dont be stingy with the maple syrup
They use another flat rock for a warming tray, you know. to keep the food warm
There you go buddy
Take out the sausages …put in the burgers
Throw some buns in the mix to toast them
Burn them good. yeah
Nothing like a hot sausage inside a burned bun
Eating the trout right from the grill is how real man eat
We don’t need no plates
Be Careful with that knife Riley
Burgers look good – but they need some special sauce
Beer them !
See how they turn black ?
Time to flip them
DONE ! – now im eating – so no more pictures
Throwing a double hatchet on a tree.. y? because i can
Source: Imgur
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